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Fermenting.
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July 27, 2018
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Worth1
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
The amount of gum I use is to keep it from separating not thicken.
Every hot suace maker puts it in the stuff and as I said before they use the gum in everything.
This is my last post about it.
Worth
Worth1
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