My Habanero Sauce:
12 Habaneros (I de-seed half of them)
1 C distilled white vinegar
(1) 15.5 oz sliced pears in heavy syrup (I used sliced peaches in heavy syrup)
1/2 C Brown Sugar
1/2 C Honey
1/4 C Karo Light Corn Syrup
2 T paprika
1/2 tsp Allspice
1/2 tsp coriander (to taste)
1/2 tsp ground cumin (to taste)
1 T kosher salt (to taste)
Fresh ground pepper to taste (~1/2 tsp)
Put everything in the blender and until well blended. Fits perfectly in a 1 Qt Mason Jar. Refrigerate.
WARNING: It is sweet but those habaneros will sneak up on ya...so if you're using with tortilla chips, you'll want to "dip"...NOT scoop!!! Great on meats too!
|