Thread: Salsa/Sauces
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Old March 1, 2010   #60
stevenkh1
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Join Date: Aug 2009
Location: Metro Detroit
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My Habanero Sauce:

12 Habaneros (I de-seed half of them)
1 C distilled white vinegar
(1) 15.5 oz sliced pears in heavy syrup (I used sliced peaches in heavy syrup)
1/2 C Brown Sugar
1/2 C Honey
1/4 C Karo Light Corn Syrup
2 T paprika
1/2 tsp Allspice
1/2 tsp coriander (to taste)
1/2 tsp ground cumin (to taste)
1 T kosher salt (to taste)
Fresh ground pepper to taste (~1/2 tsp)

Put everything in the blender and until well blended. Fits perfectly in a 1 Qt Mason Jar. Refrigerate.

WARNING: It is sweet but those habaneros will sneak up on ya...so if you're using with tortilla chips, you'll want to "dip"...NOT scoop!!! Great on meats too!
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