Tomatoville® Gardening Forums - View Single Post - Lacto Fermentation and Pickling then canning

July 31, 2019

You could always lacto-ferment them in smaller than quart jars, if you have small amounts of peppers. Then you don't need as many, and you can flavor them each however.

July 31, 2019	#3
shule1 Guest Posts: n/a	You could always lacto-ferment them in smaller than quart jars, if you have small amounts of peppers. Then you don't need as many, and you can flavor them each however. Last edited by shule1; July 31, 2019 at 12:09 AM.