Well, I got most of the 50 lbs canned. I tried a number of variations based on the video linked above. It took every piece of fresh dill weed in the county that I could find.
Moshou, I have not given up on your recipe. Not at all. Its just that I have no cherry or grave leaves and no idea what they mean to the recipe.
Hope to let everyone know how things turned out in a couple of weeks !
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