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Secret Ingredent for Salsa?
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October 11, 2016
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Worth1
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
I cant stand vinegar in salsa and is the reason I use citric acid instead.
Vinegar is also the main reason I cant stand most chorizo made here.
Worth1
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