Quote:
Originally Posted by JRinPA
Are tomatillos something I should be planting? Smoked salsa...not sure if we'd like that, plus no smoker here. I do make canned salsa and chili sauce based on Annie's with lime recipe. What else are they used for? Are they worth trading tomato space?
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The tomatillos in the store are for the most part not ripe.
Where I live they aren't worth growing did it once and was a big waste of space.
I dont like salsa verde unless it is green from peppers not tomatillos.
In all honesty I cant stand the darn things or the slimy, runny, tangy, salsa made with them.
