Just tasted my first black cherry tomato. Thanks to this thread I let them ripen a few more days until they were solid maroon. There was absolutely zero sourness. It caught me off guard a little bit because I've never eaten a tomato that had no tartness to speak of. It was sweet, but not overly candy sweet. It was almost like someone condensed a bunch of tomatoes down into one small one. It packed a tomatoey punch. Very tasty!
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