You have very interesting ways of processing seeds and grains. I like the idea of that gruel.. never thought about canning grains.. corn can be canned so I should think of it but it never came into my mind.. I like that gruel concept, is this a tradicional dish somewhere? We have few tradicional soups based on grain, one "ritual" one - made from almost whole wheat or barley with poppy seeds, honey, nuts and dried frut - usually raisins now. I'm writing ritual because this is probably from pre-christian times, but now is tradicionally made on a Christmas. I loved it as a child, and still like it so gruel could be nice. i have never planted quinoa, but I have some seeds this year, so maybe i will have some home-grown seeds.I wondered how to use it, now I have at least one good idea, thank you for sharing
It's like you could write a book on that subject.. how to turn homegrown veggies into homemade ..everything