Quote:
Originally Posted by greenthumbomaha
Thanks for sharing your photos. Very nice looking transplants - both the newly purchased and the vintage. What is that large red/orange heart? That is quite a garden you took on. "Someone" was lucky to have a friend like you.
Your cornbread is a YUM. Sadly, one of the few foods that is usually off limits for me due to high sodium. Your recipe may be something I can use. Anyone have a low sodium version? Btw, glass bakeware and Pam spray are decent alternatives for a loaf style cornbread for those watching the waist.
- Lisa
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Lisa just dont put the salt in it.
It will be fine.
The only reason I used salt in it this time was I was sweating a lot outside.
The orange red heart is an Orange Russian.
I forgot about the baking powder but I dont think it would matter you may try to reduce it too.
Thanks
Worth