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Originally Posted by nancyruhl
For some reason, now I can see and enjoy your pictures. That Bushy Chabarovsky looks impressive yield wise. How is the flavor? I'll be waiting to see your RGGS when it is up and running.
Thanks for all the historical and daily life kind of information. It is very interesting and enlightening.
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It's good you can see them Nancy. Happy you're digging it.
Quote:
Originally Posted by Cole_Robbie
That Bushy Chabarovsky looks impressive yield wise. How is the flavor?
I sold a few plants in the spring. Later in the summer, I had a market customer come and track me down so he could tell me that was the best tomato he had ever tasted.
It was one of my favorites, too. I'd say it is as least my favorite pink tomato.
Hopefully, Gerardp likes it too. If the weather was poor and you were on the fence about it, I would recommend trying it at least once more in better weather.
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B. chavarovsky flavor is mild, cool fuzz. I'm giving them another run right now and plan on gifting to everyone come spring time. It's a low stress high yield plant, just right for beginners. I'd say Mano works along the same lines, better taste to me.