Nathan, did the Ball recipe call for canning in quarts? As far as I know, there are no tested recipes for salsa in quarts, only pints. Most salsa recipes call for 15 mins in a boiling water bath. Did you make any other changes to the recipe besides jar size, amt of vinegar and time of processing?
I don't know how seeds would survive to sprout. Did you just pick the peppers and were they perfect ripe or overripe?
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Corona~Barb
Now an Oregon gal
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