Thread: Jams, Jellies, Preserves
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Old April 16, 2008   #21
epiphanista
Tomatovillian™
 
Join Date: Jan 2008
Location: Santa Barbara CA
Posts: 75
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Oh thank you, barb! That looks scrumptious! What do you personally use it on? Not that I can't invent uses of my own for it.

~epiphanista
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