Thread: Salsa/Sauces
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Old October 12, 2010   #73
salix
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Just wondered if pre-roasting/charring would cause density issues. That is as much a concern as pH values or altitude. heirloomdaddy, I feel it is much more responsible to follow approved canning guidelines and avoid the possibility of bulging cans or improper seals, especially if the food is to be shared with others.
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