Thread: Herbs
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Old December 2, 2012   #15
Zana
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Join Date: Jan 2007
Location: Southwestern Ontario, Canada
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All Purpose Seasoning - Diabetic, Herb / Spice

2 Tbsp. Minced onion,Dehydrated
1 tsp. Spearmint
2 Tbsp. Sesame seeds
2 Tbsp. Parsley flakes
1 tsp. Bay leaf powder
2 tsp. Oregano
1/2 tsp. Dill seed
2 tsp. Garlic powder
1/2 tsp. Thyme
1 tsp. Celery seed
1/2 tsp. Coriander
1 tsp. Marjoram
1/2 tsp. Dry mustard
1 tsp. basil,Dried
1/2 tsp. Rosemary

In a blender, blend dehydrated onion into finer pieces. Add remaining herbs. Blend to mix well, but do not make into a powder. To keep herbs fresh, store in shaker top bottle with tight fitting lid.

Can be used on all cooking, and at the table too to be used instead of salt. This is also bottled as commercial product called "Instead of Salt" All Purpose Herb Seasoning, if you want to save time.

Yield: 1-3/4 oz. or 9-3/4 tablespoon or 29 1/2 teaspoonfuls.
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