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akgardengirl · December 5, 2015

I have a few ancient Alaskan sourdoughs and one Polish one for rye. I don't need anymore of that.
Sue

December 5, 2015	#19
akgardengirl Tomatovillian™ Join Date: Jan 2006 Location: Anchorage, AK zone 3/4 Posts: 1,410	I have a few ancient Alaskan sourdoughs and one Polish one for rye. I don't need anymore of that. Sue