Quote:
Originally Posted by Worth1
Follow instructions if you can find them in English. 
But yes I will be around to answer it. 
Worth |
Is a 220 hot plate really needed for canning? I just bought a good 110 hot plate,I hope it's good enough.
I have a grinder similar to yours but I think it's a size or two larger. I grind meat for the cats and throw in the bones so I needed something powerful. I burned up my Kitchen Aid and a less expensive stand alone grinder before getting my LEM.
I love that stainless steel sink counter! Wish I had a spot to put that. I might consider it for the barn come to think of it.
I'm planning on making a sink/table think for cleaning fish and butchering chickens one of these days. This would be for outdoors.