Quote:
Originally Posted by SueCT
Does anyone add beer to their Chili? If so, what beer do you recommend? The recipe I started with calls for it, but can't remember if I actually tried it that way before I came up with my own version. I tend to take what I like or have on hand from a recipe and come up with my own recipe over time.
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*BURP*
Dark Beer... like Guiness Stout!