That sauce was put over Linguini and Shrimp!! YUUUUMMM!!
Howard, yes, it was very thick. I really didn't think about pan size. Next time I'll use one of the cheap roaster pans that I can toss away after.
I'd stay away from glass pans. Maybe too much clean-up? I was happy to throw away the last one. It was old anyway.
Red Wine? I don't see why not. In fact, I would probably try it ina little side bowl first to see.
Just loved the ease of this. It also means longer shelf life for my jars of sauce. Sometimes I don't want to waste them.
Greg
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