Quote:
Originally Posted by Rajun Gardener
That looks good Worth, why is all of your sauces red, the chili powder you made? It almost looks like chili oil.
I'm glad you brought this up, I may cook a braised red wine beef shank dish tomorrow. Now I'm thinking Osso Buco too..Hmmmm decisions.
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Some times yes but this one no it was the 6 pounds 6 ounces of tomatoes and the whole bottle of 36 proof wine I put in it.
The only spices were a wee bit of salt lots of black pepper and garlic powder that is it.
The oil you see is on top pure olive oil.