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feldon30 · June 2, 2008

Very good information. It's amazing how we have to rework recipes to suit the much better ingredients we get from the backyard.

I made some more spaghetti sauce today with a Brandywine and a Gregori's Altai and it only takes 30 minutes to develop a full, incredible flavor because I cook the tomato juice and the tomatoes separately. I guess I should post a separate thread in the Recipes forum.

June 2, 2008	#7
feldon30 Tomatovillian™ Join Date: May 2006 Location: Rock Hill, SC Posts: 5,346	Very good information. It's amazing how we have to rework recipes to suit the much better ingredients we get from the backyard. I made some more spaghetti sauce today with a Brandywine and a Gregori's Altai and it only takes 30 minutes to develop a full, incredible flavor because I cook the tomato juice and the tomatoes separately. I guess I should post a separate thread in the Recipes forum. __________________ [SIZE="3"]I've relaunched my gardening website -- [B]TheUnconventionalTomato.com[/B][/SIZE] * [I][SIZE="1"]*I'm not allowed to post weblinks so you'll have to copy-paste it manually.[/SIZE][/I]