I think the radish seed in a pack is "straight run" when packed (no grading or sizing) there have to be runts in there. Just shake out a radish seed head, onion seed head, etc and it's always a mix of nice average seeds and smallish/undeveloped seeds that probably never will make it.
And it seems it's like some radish varieties consistently do well in my garden, others are hit and miss and some never do well and go into the "never grow again" category. Right now I do French Breakfast and several daikons. The long types always do better for me than round radishes. Go figure. Radish season down here with such varying temps is always hit and miss for me, especially in the spring.
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