Just checked back on this thread. I've ordered a pressure cooker and have been reading some cookbooks, and they seemed to say that you need to use a fattier meat for the pc. So it was reassuring to find Mischka sharing a recipe for an eye-round roast, since I'd like to use the pc for deer meat as well as other things, and that's very lean.
Any suggestions about how long to cook a free-range chicken or goose? I also read that overcooking can result in tough, stringy meat, which is just what I'm trying to avoid!
Here's a delicious sounding recipe for a whole chicken in a pc, by the way, but I think it's a younger bird than mine are:
http://www.recipezaar.com/pressure-c...chicken-369106