Quote:
Originally Posted by Tormato
429 posts that I don't have time to go through. So, I'll sum it up...are there any very early determinate varieties with GREAT flavor? Or, do I have to start breeding such, on my own?
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You don't have to read all those pages. I guess you would not find anything new in terms of taste. My goal is not to find the tastiest tomato, but to grow tomatoes in my low-temperature hotbed without any more attendance. The plants grow there reliably, but I still have a problem with flowering and pollination. I write about it and I am waiting for more ideas, it is my "Braistorming". As for taste, I like the first tomatoes and the last ripened ones I eat right now. In August, when I have many tomatoes certainly better taste than the early ones, but I often don't even the taste to eat a tomato.
Vladimír