I too end up with more hot peppers than I can eat, but never enough sweet peppers. I freeze the extra hots which is great, but too many sweets is harder to manage.
Earliness is important for us, too. Jimmy Nardello, Franks, Petit Marseillais, and Sweet Banana are some of the best I think, that we found so far in sweet peppers, for earliness and production. It's a shame the Sweet Banana are not actually 'sweet', I'd love to see them crossed to something tastier, but they do pump out the fruit and make great pickles if you throw in a few hots.
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