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louster · January 24, 2010

Dave,
Do you blanch them and remove skins? Or just slice and place in jars? Or do you heat them at all firs? I would love to try this next year.

Thanks!!

January 24, 2010	#23
louster Tomatovillian™ Join Date: Jan 2008 Location: Portland, MI Posts: 53	Dave, Do you blanch them and remove skins? Or just slice and place in jars? Or do you heat them at all firs? I would love to try this next year. Thanks!!