I have about 300 garlic already going, mostly planted Oct and Nov last year. Many are up 4-5 inches now, surely due to the friendly weather lately.
Will probably start some tomatoes inside today & tomorrow -- Red Penna, Omar's, Wes, Cherokee Chocolate, Glacier, etc.
I should put some radishes out there right now, just for the halibut.
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Identifying garlic is done mostly by consensus. Many are like trying to identify the difference between twins.
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