SHOYU RAMEN
This time from the "Nu:ders" lady, you'll get that if you watch the video.
https://www.youtube.com/watch?v=aafmrrx7Bh4
Not really but close enough and I had to throw my touch in it. The broth was seasoned with beef Pho paste, garlic, ginger, onions and chicken powder. I added other seasonings along the way to get the taste I wanted.
I started last night and made a big batch for future meals.
pork hocks and neck bones to start, This is after they simmered for a few hours.
I also added some tripe.
Cleaned the meat off the bones and simmered again.
After they cooled I put them in containers in the fridge and here's when I start to cook. I scraped the fat off and it's pure gelatin pork broth goodness.
First bowl of happiness.
I forgot to add the shrooms so here we go again.
Finally time to make a bowl. It doesn't look like it but I also made a tare sauce and soaked the egg in it, that color will come later.
Pure pork flavor from pig skin, tendons, meat and bone broth with a little tripe.
Blanched bean sprouts, chilled onions, green onions and cilantro.
Hoisin sauce, 6 minute egg and Sriracha.
This was worth all the trouble, it was slurping good!!
