Quote:
Originally Posted by bower
Thanks Carolyn.  EXTOXNET has a different set of information on this one. The two links for Chlorothalonil are about residue tolerances in the food chain, including everything from nuts, fruits, vegs, and meats!  I guess as the wiki said, there are tons of it around in the environment and especially on our food. And on animal feed I guess.   |
I'll have to check out that site again since i haven't been there in several years. They many be listing different concentrations of Bravo for commercial purposes,I think the Cornell link might have more and thanks for pointing that out to me.
Carolyn