View Single Post
Old June 12, 2018   #57
Worth1's Avatar
Join Date: Feb 2006
Location: Bastrop Texas Lost Pines Forest.
Posts: 35,476

Originally Posted by taboule View Post
Worth, nice setup you've got there. You may want to try a 4-jaw chuck however, more accurate than 3-jaw for demanding work such as this.

I'm just a lowly cook and only need the 3 jaw.
Now if I were a chef I would use the 4 jaw.
Surprisingly my 3 jaw is only out by about 0.001 but still not good enough for chef work.
Home of Cactus Flats Botanical Gardens.
I kill my lobster with a 30-06.
But of course I live in Texas and the dam things are huge.
Worth1 is offline   Reply With Quote