Pumpkin Bread Recipe with Cider
This interesting pumpkin bread recipe is a great treat in the fall when apple cider is popular. It's a quick bread.
INGREDIENTS
1 cup brown sugar, packed
1 cup canned pumpkin, or cooked, pureed pumpkin
1/2 cup oil
1/2 cup apple cider or juice
1 egg
1 3/4 cups flour
1/2 cup whole wheat flour
3 tsp baking powder
1 1/2 tsp cinnamon
1/2 cup chopped nuts
1/2 cup raisins
DIRECTIONS
• Preheat the oven to 350°.
• Grease and flour the bottom only of a standard 9 X 5 loaf pan.
• In a bowl, combine the brown sugar, pumpkin, oil, apple cider and egg. Mix.
• In a separate dish, combine the two flours, baking powder and the spices. Stir this into the pumpkin mixture.
• Stir until it has just moistened, then add the nuts and raisins.
• Place in the pan and bake for about an hour -- give or take.
• Insert toothpick in the middle to test doneness.
• When cooked, cool for ten minutes then remove from the pan.
• Cool completely then wrap and refrigerate this pumpkin bread recipe.
Recipe source:
http://best-bread-recipes.com/pumpkin-bread-recipe.html