Quote:
Originally Posted by SteveP
Worth, I wonder if Buckboard Bacon is the same thing I know as Hillbilly Bacon? I have never made it, but have eaten a bunch of it. I get it from an old country meat/ processing store down in the sticks. It's been there since the 30's and still uses an old smokehouse. I think it's a boneless butt that has been smoked black, then sliced like bacon and quickly pan fried to warm it up. Great stuff.
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It is the same thing you are right.
I used to see it when I lived in the Ozarks.
Worth