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Old June 20, 2016   #51
Lindalana
Tomatovillian™
 
Join Date: Oct 2013
Location: Chicago IL
Posts: 857
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Quote:
Originally Posted by Cole_Robbie View Post
I just ate my first 100 Pudov. I wanted to dislike that variety from the start. It is later than I had hoped, and the fruit have a weird crinkle/ribbing to the top of them. They are also pink, and I expected red. The flesh is a true pink color, looks like a Brandywine.

But the flavor really impresses me. This is not a wimpy pink. It has the sharpest acid bite of any pink I've ever had, but still sweet and well-balanced overall. 100 Pudov is a keeper for the sake of flavor alone.
100 pudov is on the list, thanks for info!
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