Thanks for the replies folks, some interesting thoughts there. I know I still have some thinking to do as regards what I actually want in a paste tomato. Colour is important, more so in the sense that I intend to use it to get apparent variety into a diet that is restricted in diversity due to food intolerances, so not worried about others opinons of what I end up with. Some interesting varieties listed but some of these are not avialable down under and with our current quarrentine regs, are not likely to become so.
Lots of thinking still to do. Keep the prompt coming please.
Woz
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