Coming along nicely.
I also aided some chopped asparagus I had in the refrigerator.
Cooking tip.
If you chop off the end of the asparagus and try to eat it raw and you end up with fibers in your mouth.
Keep trimming till you dont have fibers in your mouth.
No amount of cooking will tenderize those fibers.
Added about a teaspoon of thyme and garlic powder.
Last step will be peppers and salting to taste if any, because people dont like salt the same as others and it can always be added at the table.'
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