Happy New Year, all. This summer I'm planing to stuff jalapenos with some queso fresco and grill them, and stuff some hot cherry peppers with pecarino and salami and grill that. I'll also have some poblanos in the garden and would like to just halve lengthwise and seed them and stuff those too. I'm thinking rice, beans, corn, cheese, etc. Any other ideas for stuffing hot peppers, especially if they can be done in large quantities and grilled for parties. Thanks for any suggestions or recipes you may have.
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Michele
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