Thread: Fermenting.
View Single Post
Old April 29, 2018   #866
Worth1
Tomatovillian™
 
Worth1's Avatar
 
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
Default

My boss/friend had some of us come over yesterday to pour a concrete patio in back.
He had breakfast tacos ready for us before the truck showed up.
Some how I got stuck doing the finishing work.
One of the guys is from Porto Rico an Army war vet.

He tried my ghost pepper sauce on a taco and the fist thing he said was, 'how much as in price.
He couldn't get over how good it was.

On a side note, fried chicken gizzards came up.
He is flabbergasted that people in the mainland US he has seen dont pressure cook gizzards before they fry them.
Worth1 is offline   Reply With Quote