Easy way it to can them whole but I prefer to cut them in half and squeeze out the seeds.
Just dip tomatoes in boiling water for about 30 seconds, then drop in cold water. The skins will slip off very easy. Cut the core out. Have jars ready, load jars, seal, have water bath canner ready and cook for specified time. I don't remember exat time. Get a Ball Blue Book. It will tell you how to do it.
Simple to do, but a bit time consuming. But it's worth it!!!
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