(pictures are awful, lol. Just stick to cell phone. I don't use that camera much)
Looks bleached out and burnt.
Anyway. We travel with what is difficult to find. What we've been using in our recent
rotation of meals/made-up recipes. Not perfect but like to source ingredients locally or
at least USA/Canada.
Been buying Palouse, WA. beans and grains for a while. measures out to be cheaper
than any canned goods, even on sale, and so much better.
MisoMaster seems expensive but so good and one small tbsp is so rich. About 10
servings in that tiny 1/4 pint and lasts forever being naturally fermented.
The noodles are a recent discovery. Well made, company from Australia. LOVE them.
We've been making a lot of KoreanNoodle bowl meals being so quick prep and tasty.
Rich and satisfying. Any veg/meat/broth is a fast meal. 4 minute cooking time.
http://hakubaku.com.au/en/recipes/
Did not expect to catch so much fish. It has been a fun couple of weeks trying new
things...