I have noted that the varieties of tomatoes offered at these public tastings are often indicated by writing directly on the tomato. This is a GREAT way of keeping track of the dozens of different tomatoes I have coming in the door right now. Do folks use a standard Sharpie pen, or are there food-grade markers out there that I am not aware of? I was just concerned about eating a tomato with ink that might not be considered 'food grade'...or am I just being paranoid?
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