Quote:
Originally Posted by tnpeppers
I have noted that the varieties of tomatoes offered at these public tastings are often indicated by writing directly on the tomato. This is a GREAT way of keeping track of the dozens of different tomatoes I have coming in the door right now. Do folks use a standard Sharpie pen, or are there food-grade markers out there that I am not aware of? I was just concerned about eating a tomato with ink that might not be considered 'food grade'...or am I just being paranoid?
|
An industrial sharpie works better for me than the standard kind, especially if the fruits are at all damp. I mark them near the stem using small initials so that part isn't eaten by anyone...and no, I don't think you're paranoid.
kath