Fresh Tomato Cream Sauce
1 can chopped tomatoes, or 8 plum tomatoes, skinned and chopped w/ juice
2 cloves of garlic, chopped
1/2 minced onion
1 tbsp olive oil
1 cup of whipping cream
Fresh basil, torn
salt and pepper to taste
Heat oil in a sauce pot over medium heat; add onion and garlic and saute until onion is soft. Add tomatoes and salt and pepper; simmer for 10 min. Add cream, reserving 2 tbsp. Let sauce simmer for 20 minutes until slightly reduced.
Add last 2 tbsp of cream at the last minute. Sprinkle with fresh basil. Serve over fusilli or linguine pasta.
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