Quote:
Originally Posted by Labradors2
You're right guys. Freezing is going to make them soggy, although somebody told me that she did use frozen tomato pieces on her pizzas. Perhaps if I only use paste tomatoes, and discard any pulp..... I do have a dehydrator, but then they are going to be too dry!
Back to the drawing board.....
Linda
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With the dried tomatoes, you can reconstitute them to any degree you wish them to be, plus use other things besides plain water; a red wine is good, depending on what the use for the tomato slices are going to be put to in the end.