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Old March 10, 2013   #13
gnol
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Join Date: Jan 2008
Location: Melbourne, Australia
Posts: 125
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I mill them and reduce the sauce by 50%. Then I use an AA cooker to pressurize them.
I don't have enough jars at the moment so store the rest in the freezer in plastic bags. I would prefer to put all in the freezer but don't have enough room.

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