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Condiments/Sauces
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July 29, 2016
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73
Nematode
Tomatovillian™
Join Date: May 2012
Location: massachusetts
Posts: 1,710
Sure i'll sprinkle some cumin in sounds good.
It's salsa and very much like the others, but that juice......
I think (not sure) that the oil helps the heat profile also, smooths it into a slow and steady with that nice glow around the lips.
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