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AlittleSalt · March 15, 2015

I just read this too. Thanks guruofgardens for bumping the thread

I have 6 Jimmy Nardello plants growing in little 2 inch pots. I will be separating them and transplanting them to solo cups in a couple weeks. I need to learn how to preserve them.

I'm growing several 0 Scoville varieties for those family members and friends who don't like hot peppers. Of course, I'll eat my share too. It's kind of funny, last year, we would remove the seeds from Jalapenos because they were too hot. This year, I eat them with seeds in and wish they were hotter. Tastes change.

March 15, 2015	#54
AlittleSalt BANNED FOR LIFE Join Date: May 2014 Posts: 13,333	I just read this too. Thanks guruofgardens for bumping the thread I have 6 Jimmy Nardello plants growing in little 2 inch pots. I will be separating them and transplanting them to solo cups in a couple weeks. I need to learn how to preserve them. I'm growing several 0 Scoville varieties for those family members and friends who don't like hot peppers. Of course, I'll eat my share too. It's kind of funny, last year, we would remove the seeds from Jalapenos because they were too hot. This year, I eat them with seeds in and wish they were hotter. Tastes change.