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imp · January 23, 2019

I have never made Maypop jelly, so this could be wrong, but most recipes I see for any jelly have you put the pectin in the juice/fruit , bring to a boil that can't be stirred down then add sugar, bring to another boil, then jar up.

Could that be why the other did not set well?

It sure does look so pretty jarred up!

January 23, 2019	#2
imp Tomatovillian™ Join Date: Apr 2009 Location: Wichita Falls, Texas Posts: 4,832	I have never made Maypop jelly, so this could be wrong, but most recipes I see for any jelly have you put the pectin in the juice/fruit , bring to a boil that can't be stirred down then add sugar, bring to another boil, then jar up. Could that be why the other did not set well? It sure does look so pretty jarred up! __________________ I'm not a complete idiot, some parts are missing.