Quote:
Originally Posted by Nattybo!
Italian peppers roasted in the oven with garlic and olive oil. Add to steamed potatoes.  |
Slice and fry the potatoes in olive oil until tender and edges start to crisp, then toss with the cooked peppers (either fried or roasted as above). Add a slice of rustic Italian bread, and you have "peppe e patate con pane." This was our typical Saturday lunch when I was growing up.
Mom had the timing down and could do peppers and potatoes in the same pan, and have them come out perfectly done at the same time. I haven't attempted the dish frequently enough so I still resort to two separate pans.