Before I developed stomach issues I would eat Bhut Jolokias and Trinidad Scorpions, as well as others. The pain was awful and long lasting and I see no point in doing it anymore. I now grow the super hots for fun and to make sauces and powder, which is more tolerable.
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I'll plant and I'll harvest what the earth brings forth
The hammer's on the table, the pitchfork's on the shelf
Bob Dylan
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