Quote:
Originally Posted by Nan_PA_6b
Imp, mine hold together nicely, at least until they're dead ripe. I don't know if they'd hold through being cooked, though- do you have to cook 'em for pickling?
Nan
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Pickling tomatoes can be done hot or cold process; cold requires being in the fridge is all. I may try some of the currant ones next year both ways if no one else does.