Just dug the late of my parsnips about two weeks ago. One of my favs - they winter over nicely, growing fast and sassy, and sweeter. If you parboil, then slice, they can be successfully frozen. Parsnips are definitely not a bland carrot and you may be put off by the cooking aroma - they are rather aromatic! May have to try rutabagas. I have grown turnips for the greens for a friend's mom. piegirl
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